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The branding for a new ghost kitchen in Columbus, OH called for a 1950's aesthetic and a "tongue-in-cheek" sense of humor.
A "Ghost Kitchen" is a style of restaurant operation resulting from increased interest in online food delivery service. The Ghost Kitchen does away with the traditional storefront and operates simply as a lean and mean kitchen that only has to prep and package food for delivery.
By virtue of the Ghost Kitchen, all customer interaction with the restaurant takes place online, so Frank's Six Incher's was only in need of image files to fill out their online platforms the likes of ChowNow and UberEats.
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